ekimae222番地 bistro bar avignon　（アヴィニョン）

感染症対策

• Initiative for customers

  [When entering the store]

  Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesRequest for filling out contact details

  [Direction to table]

  Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups

  [Table/counter service]

  Keep a certain distance with customers at time of order

  [Accounting process]

  Avoid contact of hands when put cash, etc.

• Safety and health management for employees

  Temperature check at the start of workWearing masksFrequent handwashing

• Sanitary management of the store

  Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories